Eating the dough makes a big part of the baking fun, for adults too! ![]() Even my one-year-old likes to roll the dough a little before stuffing it all into her mouth. If you haven’t ever tried them, you definitely should, just for the sake of the incredible scent of the dough making! Baking gingerbread men is also great fun to do with kids. My gingerbread cookies, pepparkakor, are obviously made in the Scandinavian way. I find buckwheat too pricey for rolling so I use potato starch for that purpose. You also need quite a lot of flour to roll the dough it sticks very easily and irritatingly. It gets contaminated and therefore it will no longer be suitable for celiac people who need to follow an extremely strict gluten-free diet. If the buckwheat is handled in the same production lines with grains, it’s not gluten-free anymore. If you can’t tolerate any gluten, make sure the buckwheat flour you purchase is actually gluten-free. Then I tried to add starches, but the texture of the baked gingerbread was very dry, and therefore the eating experience wasn’t as pleasant as it should be.Īfter ditching the potato starch, I have played around with the number of eggs and the amount of flour, and after several successful batches and cookie trays, I can confidently say that I have developed the perfect gluten-free gingerbread cookie dough.Ĭhoose the Right Flour for the Gluten-free Gingerbread Cookies The second batch made with almond flour didn’t smell, and the taste was quite nice, but the texture was far from perfect. The first ever gingerbread cookies I tried to make gluten-free smelt so awful I couldn’t even taste them. My first attempt to make these didn’t really go as smoothly as described above. Buckwheat doesn’t really taste in cookies, and the dough is pleasant to roll and handle, and it is firm enough to be used to make a gingerbread house. Gingerbread cookies are easy to make gluten-free using buckwheat. ![]() ![]() Gluten-free Gingerbread Cookies with Buckwheat Flour The dough keeps in the fridge at least for a week. That’s enough of a reason to have a batch of dough ready for baking at all the times. The spices will fill your house’s every corner when you are making the dough or baking the cookies. The sweetest scent of the holiday season is that of a gingerbread cookie dough. This is the best christmas cookie recipe there is, I tell you. Gluten free ginger bread cookies are a must bake christmas treat! These cookies are also refined sugar-free.
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